Olympic Vegetable Oil (Box) – 20ltr

Description Olympic Vegetable Oil (Box) – 20L: Reliable and Cost-Effective Cooking Oil Olympic Vegetable Oil (Box) – 20L is a practical and efficient cooking oil designed for professional foodservice kitchens. With a neutral flavour and high smoke point, it delivers consistent performance across a wide range of cooking methods, making it a dependable choice for restaurants, takeaway kitchens, and catering operations. This product is available within our vegetable oil range, where food businesses can source bulk vegetable oils suited for high-volume kitchen environments. Chefs and catering operators can also explore a wider selection of cooking oils in the oil & fats category, which includes oils commonly used for deep frying, roasting, and everyday food preparation in commercial kitchens. Its reliable heat stability and smooth texture make Olympic vegetable oil suitable for busy kitchens where efficient and consistent cooking results are essential. Key Features High Smoke Point: Performs well during deep frying and other high-temperature cooking methods while maintaining oil quality. Neutral Flavour: Allows the natural taste of ingredients to remain unchanged, supporting clean and balanced cooking results. Versatile Kitchen Applications: Suitable for frying, roasting, baking, sautéing, and general food preparation in professional kitchens. Bulk 20L Box Packaging: Designed for restaurants, takeaway businesses, and catering kitchens that require cost-efficient bulk cooking oil. Long Shelf Life: Maintains freshness and usability for extended periods when stored correctly. Storage Instructions: Store in a cool, dry place away from direct sunlight to maintain product quality and freshness. Ideal for Professional Foodservice Kitchens Olympic Vegetable Oil (Box) – 20L is widely used in restaurants, cafés, takeaway outlets, and catering operations that rely on dependable cooking oils for daily kitchen preparation. It supports a variety of cooking tasks, from deep frying and roasting to preparing sauces and marinades. For kitchens that use different oils depending on cooking styles, alternatives such as rapeseed oil or sunflower oil can also be explored within the oil & fats range, helping chefs maintain flexibility across multiple menu items.