$ 59.58
Cut from free range organic Marinated in a lamb & rosemary sauce Ideal for the barbecue Norfolk raised Regeneratively produced HEALTH BENEFITS Contains all 9 amino acids Full of omega 3 Top tip: When cooking butterflied leg on the barbecue it is best to slice and cook, slice and cook; rather than waiting for the whole piece to cook and don’t forget to season with sea salt & pepper.
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